( okay mine were NOT this fantsy nor were they mini cups..But you get the idea.. I will post my pic.. when I charge my camera battery.)4 egg whites @ room temp.
Whip egg whites till very frothy,
ADD:
1-1/4 C. Sugar
1 tsp of crm o' tartar
1 tsp of Vanilla
Continue to Whip mixture for about 5-10 min. until stiff peak form.
Put into a frosing bag with the wide tube tip.
on Parchment Paper do circle to point .( think how they portray ice cream) they will be about 1/2 dollar size.
Bake @225 degrees. for about and hour.
cool on rack.
Extra Options:
Melt 5-6 squared of baker's chocolate. tip bottom half of Snow peak in choco. and cool on parchment or wax paper.
Credit goes to: Food net work.
Crush Pepperming sticks and dip in after chocolate.
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