'Brinner" is what we have for dinner more then we will have for Breakfast. ( I don't get up early just to make a big breakfast.) So we get our hot breakfast cravings taken care of at dinner time. I love making "Brinner". It's fast, Easy and EVERYONE Loves it.
Here is the recipe for Buttermilk Pancakes and home made syrup.
Buttermilk Pancakes.
2 cups buttermilk
1 cup flour
1 egg, slightly beaten
1Tbsp. sugar
1/2tsp.salt
1 1/4 tsp. Soda in 2 tsp water.
if you have large family you will want to double recipe
Heat skillet or griddle
( make sure to spray pan or they will stick!)
cook until golden Brown.
Syrup
1 cup sugar
1 cup brown sugar
1 cup water
1/2 tsp vanilla
1/2 maple.
Boil for about 1-2 min.
I always cook up eggs and bacon or sausage to get a good home cooked breakfast.
* I must give credit to these buttermilk pancakes to my mother- in -law "Queenie." she was sweet and gave me the recipe to the family favorite( Paul loves these!)
and now they are the only pancakes I will eat.
"Brinner"it's whats for DINNER!
2 comments:
Who knew Brinner would be such a hit? My kids are all about the brinner and lets face it so is Brent! Any reason to have a pound of bacon is a good idea to a Craig!
The Irwin tradition is to have these buttermilk pancakes with porkchops. I know porkchops sound weird for breakfast, however, I guarantee that it is scrumptous. The recipe came to me from Dwight's Irwin Grandma - Iola Ruth Reep IRWIN. A fabulous cook whose pie crusts are legendary in the Irwin folk tales. Later - Queenie
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