Chicken Enchilada's

Flour tortilla's
cubed or shredded chicken breast.(2-3)
1 can of red enchilda sauce( opt.)

1 can of Crm of Chicken soup
1 cup. of Sour cream
1 cup. of shredded chedder
1 small can of diced green chili's

1-2 cups of shredded cheese.

cook chicken and add enchilda sauce, set aside

in a sauce pan combine:
soup
sour cream
cheese & green chili's

Heat till cheese is melted

spread a thin layer of cheese mix on warmed up tortilla
add a spoonful of chicken straight down the middle of tortilla
roll up ( make sure to tuck ends in!)
And place in a 13x9 pan
Repeat till you have desired amount or till pan is full.( I can usually wrap 8 for a 13x9)

Add remaining sauce over the top of enchilda's
sprinkle cheese over the top
cover with tin foil

Bake 350
for about 20-30 min,

serve up with salsa and sour cream