Wednesday, July 29, 2009
Swiss steak in the pot
I grew up on this, and deem it one of my comfort foods.
1 large package of top round steak.
quarted and browned
( I dip mine if a flour salt and brown it up in a little oil.)
In a crock pot.
Add: I large can of Crm of Mushroom and 3/4 can of milk.
Mix and add browned meat.
cover and cook on high for at least 5-6 hrs.
( the longer you let it cook, the more tender the meat becomes.)
Serve over Rice.