Spinach Wreath

( I apologize that his picture sucks to bad. I will make this this week and take a real picture of what it looks like. This was the closest pic I could find to represent.sorry.)

This was simple and quick. one that looks pretty if done right. It also easy to mix it up and put in what ever you feel like. endless options!

1-2 cans of croissant rolls. ( go for the big and flaky)
1 pkg of crm cheese.
3-4 green onions chopped.
1 1/2 C. of chopped ham ( I think you could do this with chicken cubed too.)
1 pkg of frozen spinach, thawed.. drained well.( I use paper towels to really soak up the extra moisture. and you will have to almost squeeze it.)
Tomato sliced.

steps
On a pizza pan ( or stone plate.)
Roll out all croissant roll triangles- Start arranging them in a circle about 1 in from the edge. The point of the roll will hang off the edge ( I think it looks like a sun.) Over lap them just bit and pat them together well.
Put a spoon of mixture in the middle. and top with a slice of tomato grab the tip of the roll and fold it around the mixture. and tucking it in under

Repeat until all rolls are wrapped up, making it look like circle.
Bake @ 350
For 15-20 min * till golden brown and puffy.



Credit: Pamperd Chef recipe